services offered by Eurêkasummary of your visitevents/ exhibitions at Eurêka

Exquisite tea-time

Our local dishes is a real mix of the different cultures present in Mauritius
lunch/dinner | tea | menu

The beautiful garden invites you to taste a nice mauritian tea (vanilla, mint, lemon available)

Luncheon on the grass

The meals at Euréka have a typical flavour of the island... Mauritian dishes are actually a blend of the different cultures coexisting on the island .. For example, the 'rougaille' is a thick mildly spicy tomato sauce cooked with onions, garlic, thyme, the coconut chutney is a mixture of crushed coconut in coriander.

the shops found in the compounds of the property allows you to buy our local flavoured tea in a very appealing package
'Giraumon' or 'chouchou', various pickles, peanut chutney and as desert, vanilla ice cream with grilled coconut. Our menus also depends on the vegetables available at the time.
In 1987, the duke and duchess of York enjoyed a typical mauritian breakfast at Euréka ..
colonial house now a museumthe property and its waterfallsstory of the Leclézio familyhave a taste of our local dishes
We also organise receptions, weddings, 'buffets', cocktails on request and reservation. For more details, please contact us.

Indian 'Buffet'

Faratas/ Popadoms/ Pourris
Curry (own choice) - (Fish/Chicken/Beef)
Vegetables and various chutneys
Vanilla ice-cream & grilled coconut/ coffee

Menu Bois Tambour

Chicken gizzards cooked in garlic butter on a bed of green salad
Pickled fish in fresh turmeric (speciality)
Beans/ Aubergines cooked in lemon
Sweet potato jam(in season)/ coffee

Menu Chazalia

Baked squash & crab meat
Deer meat cooked in olives/ Breadfruit cooked in onions, butter & spinach
Baked bananas in coconut/ coffee/ lemon grass infusion